Polynesian Meatballs Recipe

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 cups fresh breadcrumbs (about 4 bread slices); ½ cup milk; 1 egg; ⅛ teaspoon garlic salt; salt; ¼ cup all-purpose flour; ¼ cup salad oil; 1 (13 1/4 ounce) can pineapple chunks; 1 (8 ounce) can tomato sauce; 2 small green peppers, cut into chunks; 2 tablespoons white vinegar

Servings: persons

2 lbs lean ground beef
2 cups fresh breadcrumbs (about 4 bread slices)
½ cup milk
1 egg
⅛ teaspoon garlic salt
salt
¼ cup all-purpose flour
¼ cup salad oil
1 (13 1/4 ounce) can pineapple chunks
1 (8 ounce) can tomato sauce
2 small green peppers, cut into chunks
2 tablespoons white vinegar

1
In large bowl, mix well first 5 ingredients and 1 1/2 teaspoons salt; shape into 1 1/2-inch meatballs.
2
On waxed paper, coat meatballs with flour.
3
In 12-inch skillet over medium-high heat in hot salad oil, cook meatballs, a few at a time, until well browned, removing them as they brown to drain on paper towels.
4
Pour drippings from skillet and discard.
5
In skillet, heat to boiling pineapple and its liquid, tomato sauce, green peppers, vinegar and 1 teaspoon salt; return meatballs to skillet.
6
Reduce heat to low; cover and simmer for 15 minutes or until green peppers are tender-crisp, stirring frequently.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 cups fresh breadcrumbs (about 4 bread slices), ½ cup milk, 1 egg, and more.

Yes, Polynesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meatballs

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