Shredded Pork Mole Enchilladas Recipe

Name: Shredded Pork Mole Enchilladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Dona Maria Mole; 1/2 tsp achote paste; 2 cup water; 1 tsp cooking oil; 1 ground cumin; 1 garlic salt; 1/3 diced onion; 1/2 bunch chopped cilantro; 1 Monterey jack cheese or mozzarella; 1 shredded Pork meat; 1 yellow corn tortillas heated; 1 sour cream

Servings: persons

1 tbsp Dona Maria Mole
1/2 tsp achote paste
2 cup water
1 tsp cooking oil
1 ground cumin
1 garlic salt
1/3 diced onion
1/2 bunch chopped cilantro
1 Monterey jack cheese or mozzarella
1 shredded Pork meat
1 yellow corn tortillas heated
1 sour cream

1
Start by cooking your pork meat and shredding.
2
I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded.
3
Set aside.
4
For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil.
5
Cook another 5 minutes and turn off.
6
Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion.
7
Now roll your enchilada too with more cheese and a Lil sauce onion cilantro.
8
Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
9
Top with sour cream...Enjoy!

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp Dona Maria Mole, 1/2 tsp achote paste, 2 cup water, 1 tsp cooking oil, and more.

Yes, Shredded Pork Mole Enchilladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork Mole Enchilladas

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