Arroz Con Pollo (Chicken with Rice)

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   Equipment needed: 1 pot and 1 cup PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1.

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   Rice and (unwrapped) bouillion cube.

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   2. saffron.

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   3. dried sauce, chicken and peas.

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   TRAIL DIRECTIONS: 1.

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   In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes.

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   Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak.

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   2.

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   About halfway through the rice cooking time, add 1 1/2 cup more water, the saffron water, the dried sauce, chicken and peas.

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    Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes.

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    Add more water if necessary.

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    Time: 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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