Ladybirds Marinated Ribs , Halloween Style .

1. 1

   Cook the ribs on slow on medium oven heat .

2. 2

   Or to your liking .

3. 3

   Cut a piece out of the red capsicum and carefully deseed and devein the insides of the larger piece then set it aside till needed .

4. 4

   Slice the remaining piece into thin slices and add the slices to the frying pan until needed .

5. 5

   Whilst ribs are cooking prepare ingredients for the vegetable stir fry and heart .

6. 6

   Chop vegetables according to ingredients directions , then add them to a heated frying pan with a knob of butter and proceed to cook for about 5 minutes or until just tender but still crisp , remove from the pan and add to the prepared red capsicum insides .

7. 7

   Place the prepared , filled red capsicum heart , onto a large plate or chopping board , about top center of the board .

8. 8

   Once ribs are cooking , arrange them , either side of the filled red capsicum heart , on a large plate or chopping board as if to represent a rib cage .

9. 9

   Once all is prepared , serve hot and enjoy .

10. 10

    :-) .

11. 11

    .

12. 12

    I placed some of my vegetable spiders and ladybugs into the platter to add to the effect .

13. 13

    Lol .

14. 14

    :-) .

15. 15

    Happy Halloween .

* Per serving · 4 servings · Values may vary.

No additional tips available.