Hearty Italian Sandwiches

1. 1

   In a skillet, brown beef and sausage; drain.

2. 2

   Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture.

3. 3

   Repeat layers of vegetables and meat, then top with remaining vegetables.

4. 4

   Sprinkle with salt, pepper and pepper flakes.

5. 5

   Cover and cook on low for 6 hours or until vegetables are tender.

6. 6

   With a slotted spoon, serve about 1 cup of meat and vegetables on each roll.

7. 7

   Top with cheese if desired.

8. 8

   Use pan juices for dipping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.