Pollo Con Naranja(Chicken With Orange) Recipe

Name: Pollo Con Naranja(Chicken With Orange)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb.) chickens, quartered; 1/4 lb. butter; 2 Tbsp. cooking oil; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. ground cloves; 1 small can frozen orange juice, diluted with water to be 3 c.; 1/2 tsp. Tabasco sauce; 1 c. white, seedless raisins; 1 c. slivered almonds; 2 oranges, sectioned or 1 can mandarin orange sections

Servings: persons

2 (2 1/2 lb.) chickens, quartered
1/4 lb. butter
2 Tbsp. cooking oil
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 small can frozen orange juice, diluted with water to be 3 c.
1/2 tsp. Tabasco sauce
1 c. white, seedless raisins
1 c. slivered almonds
2 oranges, sectioned or 1 can mandarin orange sections

1
Advance Preparation:
2
Brown chicken in hot butter or oil in skillet.
3
Remove chicken.
4
Add flour, salt and spices to skillet, stirring to form a paste.
5
Add orange
6
juice and Tabasco sauce. Stir constantly until mixture thickens and comes to a boil.
7
Add chicken, raisins and almonds.
8
Cover tightly.
9
(May be refrigerated overnight.)

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (2 1/2 lb.) chickens, quartered, 1/4 lb. butter, 2 Tbsp. cooking oil, 2 Tbsp. flour, and more.

Yes, Pollo Con Naranja(Chicken With Orange) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Naranja(Chicken With Orange)

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