Turkey Pad Thai Recipe

Name: Turkey Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup boiling water; 1/4 cup brown sugar; 2 limes, 1 juiced and 1 cut into wedges for serving; 1/4 cup fish sauce; 2 tablespoons rice vinegar; 1 tablespoon sriracha hot sauce; 1 1/2 cups shredded or cubed cooked turkey; 8 ounces linguini, broken in half; 2 tablespoons vegetable oil; 1/2 yellow onion, sliced; 3 cloves garlic, minced; 3 eggs, slightly beaten; 1 large carrot, grated; 1/2 cup chopped peanuts; 1/2 cup chopped fresh cilantro; 2 cups bean sprouts; 3 scallions, cut into 3/4-inch pieces

Servings: persons

1/4 cup boiling water
1/4 cup brown sugar
2 limes, 1 juiced and 1 cut into wedges for serving
1/4 cup fish sauce
2 tablespoons rice vinegar
1 tablespoon sriracha hot sauce
1 1/2 cups shredded or cubed cooked turkey
8 ounces linguini, broken in half
2 tablespoons vegetable oil
1/2 yellow onion, sliced
3 cloves garlic, minced
3 eggs, slightly beaten
1 large carrot, grated
1/2 cup chopped peanuts
1/2 cup chopped fresh cilantro
2 cups bean sprouts
3 scallions, cut into 3/4-inch pieces

1
To make the sauce: In a bowl, pour the boiling water over the brown sugar and stir to dissolve.
2
Add the lime juice, fish sauce, rice vinegar, and sriracha and stir.
3
Place the leftover turkey in the pad Thai sauce and let it absorb the flavors while prepping the rest of the dish.
4
Next, prepare the pasta: cook the linguine one minute less than the manufacturer's directions.
5
Drain, and set aside.
6
Heat the oil in a wok or large saute pan over high heat until very hot, almost smoking.
7
Add the onions and stir fry 1 minute.
8
Add the garlic and stir.
9
Then add the eggs and cook for 30 seconds, stirring.
10
Add the linguini and turkey with sauce and cook, stirring for a few minutes.
11
Remove from heat and toss in grated carrot, peanuts, cilantro, bean sprouts and scallion.
12
Serve with lime wedges, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup boiling water, 1/4 cup brown sugar, 2 limes, 1 juiced and 1 cut into wedges for serving, 1/4 cup fish sauce, and more.

Yes, Turkey Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pad Thai

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