Buck Kabobs

1. 1

   Melt butter in microwave add: soy sauce, garlic, pepper.

2. 2

   Stir an let it cool.

3. 3

   Place deer meat in large Zip lock bag with marinate, at least 3 hrs or over night.

4. 4

   Have onions, bell pepper, mushrooms an bacon cut up an ready for skewer sticks (remember you can add any veggies you like).

5. 5

   Lite up the grill, charcoal is best, soak skewer sticks in hot water for 15 minutes.

6. 6

   Wrap bacon around each meat chunk (this keeps meat very tender).

7. 7

   Put venison chunks on the stick along with bell pepper, onion an mushrooms until stick is full.

8. 8

   Keep what ever marinate you have left over to baste the meat with while it's on the grill.

9. 9

   Baste it every time you turn the kabobs, if you don't have enough, add more melted butter to your marinate.

10. 10

    Do not over cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.