How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo Chicken Supper?

You need 8 ingredients. The key ingredients include: 16 frozen cheese ravioli (can use more or less if you like saucy, the original recipe called for 12), 2 boneless chicken breast halves (I cut into 4 small breasts), 1 tablespoon olive oil (can use more), 1 ½ cups alfredo sauce, and more.

Is Alfredo Chicken Supper suitable as meat & poultry?

Yes, Alfredo Chicken Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alfredo Chicken Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Chicken Supper Recipe

Name: Alfredo Chicken Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 frozen cheese ravioli (can use more or less if you like saucy, the original recipe called for 12); 2 boneless chicken breast halves (I cut into 4 small breasts); 1 tablespoon olive oil (can use more); 1 ½ cups alfredo sauce; ½ cup sliced fresh mushrooms; 1 (10 ounce) canrotel tomatoes and green chilies, drained (if you do not like spicy sauce just use regular tomatoes); 2 slices mozzarella cheese, I put 2 small breasts together and put one slice of cheese over them (or any white cheese); ¼ cup seasoned bread crumbs

Try this homemade Alfredo Chicken Supper recipe the whole family will love. Made with frozen cheese, chicken breast halves, olive oil and alfredo sauce.…

This Alfredo Chicken Supper relies on simple, everyday ingredients such as olive oil (can use more), alfredo sauce, sliced fresh mushrooms and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 1777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 frozen cheese ravioli (can use more or less if you like saucy, the original recipe called for 12)
2 boneless chicken breast halves (I cut into 4 small breasts)
1 tablespoon olive oil (can use more)
1 ½ cups alfredo sauce
½ cup sliced fresh mushrooms
1 (10 ounce) canrotel tomatoes and green chilies, drained (if you do not like spicy sauce just use regular tomatoes)
2 slices mozzarella cheese, I put 2 small breasts together and put one slice of cheese over them (or any white cheese)
¼ cup seasoned bread crumbs

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Quick Info

Servings
4 servings
Calories
1777 kcal
Category
Meat & Poultry

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