The Sloppy Lo Recipe

Name: The Sloppy Lo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/4 pound ground turkey; 1 carrot, grated; 1/2 yellow onion, diced; One 6-ounce can pineapple juice; 2 tablespoons tomato paste; 1 cup chicken stock; 1/2 cup ketchup; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; One 15-ounce can tomato sauce; Kosher salt and freshly ground black pepper; 8 whole wheat buns, buttered and toasted; Bread and butter pickles

Servings: persons

2 tablespoons vegetable oil
1 1/4 pound ground turkey
1 carrot, grated
1/2 yellow onion, diced
One 6-ounce can pineapple juice
2 tablespoons tomato paste
1 cup chicken stock
1/2 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
One 15-ounce can tomato sauce
Kosher salt and freshly ground black pepper
8 whole wheat buns, buttered and toasted
Bread and butter pickles

1
Heat a large skillet over medium heat and add 1 tablespoon of the vegetable oil.
2
Add the turkey to the pan and brown until it is no longer pink and the meat crumbles, 8 minutes.
3
Remove the turkey from the pan and set it aside in a bowl or plate.
4
Add the other tablespoon of oil to the pan, followed by the carrot, onion and 2 tablespoons of the pineapple juice, and cook until the onion becomes translucent, 8 to 10 minutes.
5
Add the tomato paste and cook for 2 minutes.
6
Next, add the chicken stock, ketchup, mustard, Worcestershire sauce, tomato sauce and the remaining pineapple juice.
7
Bring to a boil, reduce to a simmer and cook uncovered until thickened and reduced by one third, 15 to 20 minutes.
8
Add the cooked turkey to the sauce and stir to combine.
9
Cook for 6 to 8 minutes, to warm through.
10
Season with salt and pepper.
11
Scoop the sloppy lo mixture evenly onto the buns and top with the pickles.
12
Serve with 14 napkins, preferably near a bathtub.

1893

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/4 pound ground turkey, 1 carrot, grated, 1/2 yellow onion, diced, and more.

Yes, The Sloppy Lo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Sloppy Lo

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