Pollo Alla Cacciatore Recipe

Name: Pollo Alla Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green olives, pitted; 1 stalk celery, chopped; 2 onions, sliced; 1/2 cup water; 2 teaspoons white sugar; 1 tablespoon extra-virgin olive oil; 1 (2 pound) whole chicken, cut into pieces; 4 ripe tomatoes, diced; 1 bunch fresh basil, chopped; 1 lemon, juiced; 2 tablespoons capers; salt and ground black pepper to taste; 1/4 cup extra-virgin olive oil, or to taste; 5 potatoes, peeled and cubed

Servings: persons

12 green olives, pitted
1 stalk celery, chopped
2 onions, sliced
1/2 cup water
2 teaspoons white sugar
1 tablespoon extra-virgin olive oil
1 (2 pound) whole chicken, cut into pieces
4 ripe tomatoes, diced
1 bunch fresh basil, chopped
1 lemon, juiced
2 tablespoons capers
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil, or to taste
5 potatoes, peeled and cubed

1
Bring a small pot of water to a boil. Add olives and celery; simmer until celery is bright green, about 30 seconds. Drain well.
2
Combine onions, water, and sugar in a saucepan over medium heat. Cover and cook, stirring occasionally, until onions are soft and caramelized, about 30 minutes.
3
Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken pieces until browned, about 4 minutes per side.
4
Transfer chicken pieces to a large saucepan; add olives, celery, caramelized onions, tomatoes, basil, lemon juice, capers, salt, and pepper. Cover and cook over medium heat until chicken is no longer pink in the center, about 1 hour.
5
Heat 1/4 cup olive oil in a deep skillet. Add potatoes; cook and stir until crisp and golden brown, about 10 minutes. Stir potatoes into the saucepan shortly before removing from the heat.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 green olives, pitted, 1 stalk celery, chopped, 2 onions, sliced, 1/2 cup water, and more.

Yes, Pollo Alla Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Alla Cacciatore

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