How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 lb. sauerkraut, drained and squeezed dry, tomatoes, peeled and sliced, 4 Tbsp. Thousand Island dressing (no substitute), 2 pkg. Eckrich sausage, sliced, and more.

Is Polish Sausage And Sauerkraut suitable as meat & poultry?

Yes, Polish Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Sauerkraut Recipe

Name: Polish Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sauerkraut, drained and squeezed dry; tomatoes, peeled and sliced; 4 Tbsp. Thousand Island dressing (no substitute); 2 pkg. Eckrich sausage, sliced; 8 oz. Swiss cheese, grated; rye crackers, crushed

Polish Sausage And Sauerkraut – a delicious recipe with sauerkraut, tomatoes, sausage, Swiss cheese, rye crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sauerkraut, drained and squeezed dry
tomatoes, peeled and sliced
4 Tbsp. Thousand Island dressing (no substitute)
2 pkg. Eckrich sausage, sliced
8 oz. Swiss cheese, grated
rye crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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