Lamb Chops With Vegetable Gravy

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 shoulder lamb chops, 3/4 "" thick (I've used loin lamb chops too)", "1/4 teaspoon pepper (to taste)", "3/4 teaspoon salt (to taste)", "3 tablespoons flour", "1/4 cup canola oil or 1/4 cup olive oil", "1 cup carrot, chopped", "1/2 cup onion, chopped", "1/2 cup celery, chopped", "1 garlic clove, minced", "1/2 cup dry red wine", "2 tomatoes, peeled, seeded and diced", "1 beef bouillon cube", "1 bay leaf", "1/2 teaspoon thyme leaves", "1/4 teaspoon ground allspice"].

Yes, Lamb Chops With Vegetable Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.