How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Rouges Casserole - Casserole Of Red Beans?

You need 6 ingredients. The key ingredients include: 1/2 lb bacon, sliced, 4 cups cooked red beans (canned is fine), 4 cups tomatoes, cooked (canned is fine), 1 teaspoon baking powder, and more.

Is Haricots Rouges Casserole - Casserole Of Red Beans suitable as meat & poultry?

Yes, Haricots Rouges Casserole - Casserole Of Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Haricots Rouges Casserole - Casserole Of Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Rouges Casserole - Casserole Of Red Beans Recipe

Name: Haricots Rouges Casserole - Casserole Of Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, sliced; 4 cups cooked red beans (canned is fine); 4 cups tomatoes, cooked (canned is fine); 1 teaspoon baking powder; salt and pepper, to taste; 1/4 lb cheese, grated

Haricots Rouges Casserole - Casserole Of Red Beans – a delicious recipe with bacon, red beans, tomatoes, baking powder, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bacon, sliced
4 cups cooked red beans (canned is fine)
4 cups tomatoes, cooked (canned is fine)
1 teaspoon baking powder
salt and pepper, to taste
1/4 lb cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Haricots Rouges Casserole - Casserole Of Red Beans

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