Simple Baked Rosemary And Olive Oil Veal Chops

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   1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).

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   2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.

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   3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.

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   ( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.

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   5. Let sit 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.