How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Vegetables?

You need 6 ingredients. The key ingredients include: 1 (6 lb) standing rib roast, 2 cloves garlic, cut into slivers, 2 onions, quartered, 8 carrots, peeled and halved or 8 baby carrots, and more.

Is Roast Beef With Vegetables suitable as meat & poultry?

Yes, Roast Beef With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Vegetables Recipe

Name: Roast Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) standing rib roast; 2 cloves garlic, cut into slivers; 2 onions, quartered; 8 carrots, peeled and halved or 8 baby carrots; 1 head cabbage, cut into 8 wedges; 1 head cauliflower, cut into 8 wedges

Roast Beef With Vegetables – a delicious recipe with roast, garlic, onions, carrots, cabbage, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb) standing rib roast
2 cloves garlic, cut into slivers
2 onions, quartered
8 carrots, peeled and halved or 8 baby carrots
1 head cabbage, cut into 8 wedges
1 head cauliflower, cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Vegetables

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