Polish Sausage And Cabbage

1. 1

   Slice sausage and lightly brown in skillet.

2. 2

   Remove sausage and add onion and cabbage and cook for approximately 5 minutes. Return sausage to skillet.

3. 3

   Sprinkle sugar, salt and pepper over mixture; toss and coat.

4. 4

   Then add vinegar, water and cornstarch mixture and simmer 20 to 30 minutes in a loosely covered skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.