Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 1 tablespoon butter; 4 green onions, chopped; 1/2 lb fresh mushrooms, sliced; 10 eggs; 1 (16 ounce) container low fat cottage cheese; 8 ounces cheddar cheese, shredded; 8 ounces monterey jack cheese, shredded; 2 (4 ounce) cans chopped green chili peppers, drained; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup butter, melted

Servings: persons

1 lb pork sausage
1 tablespoon butter
4 green onions, chopped
1/2 lb fresh mushrooms, sliced
10 eggs
1 (16 ounce) container low fat cottage cheese
8 ounces cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
2 (4 ounce) cans chopped green chili peppers, drained
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, melted

1
Brown sausage in a large skillet; drain, crumble, and set aside.
2
Add butter to skillet and saute green onions and mushrooms until tender.
3
In a large bowl, beat eggs until lemon colored.
4
Mix in cottage cheese, shredded cheeses, chilies, sausage, mushrooms and onions.
5
Cover and refrigerate over night.
6
The next morning, preheat oven to 350F.
7
Lightly grease a 9X13-inch baking dish.
8
Sift together flour, baking powder, and salt; stir in melted butter.
9
Stir flour mixture into egg mixture.
10
Pour into prepared pan.
11
Bake in preheated oven for 40-50 minutes, or until browned.
12
Let stand 10 minutes before serving.

1527

kcal

Calories

105

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork sausage, 1 tablespoon butter, 4 green onions, chopped, 1/2 lb fresh mushrooms, sliced, and more.

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole

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