How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Chicken Thighs?

You need 9 ingredients. The key ingredients include: 8 -12 boneless skinless chicken thighs, 3 tablespoons barbecue sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons vinegar, and more.

Is Oven Barbecued Chicken Thighs suitable as meat & poultry?

Yes, Oven Barbecued Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Chicken Thighs Recipe

Name: Oven Barbecued Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 boneless skinless chicken thighs; 3 tablespoons barbecue sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 2 tablespoons soy sauce; 3 tablespoons brown sugar; 1 teaspoon spicy brown mustard; 1/2 teaspoon salt; 1 teaspoon pepper

Try this homemade Oven Barbecued Chicken Thighs recipe the whole family will love. Made with chicken thighs, barbecue sauce, Worcestershire sauce and vi…

This Oven Barbecued Chicken Thighs relies on simple, everyday ingredients such as barbecue sauce, worcestershire sauce, vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 -12 boneless skinless chicken thighs
3 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
1 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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