Mom'S Orange Curry Chicken

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   ["Heat oven to 375 degrees F.", "Rinse and remove skin from chicken pieces and dry thoroughly.", "Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat.", "Arrange chicken in baking dish sprayed with cooking spray,""skin""-side down.", "Combine orange juice, honey and mustard in saucepan; simmer for 5 minutes.", "Pour over chicken and bake for 30 minutes.", "Turn chicken and continue baking another 20-30 minutes or until richly browned.", "(If sauce is reducing too much, add 1/2 cup water to pan and stir.) Remove chicken to heated serving dish (and/or cover with foil).", "Add orange cartwheels to sauce and heat on stove 1 minute, scraping bottom of pan.", "Pour sauce over chicken and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.