Green Bean Casserole With Bacon And Wine Recipe

Name: Green Bean Casserole With Bacon And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, thawed if frozen; 4 slices bacon; 1/2 medium onion, chopped; 1/2 red bell pepper, seeded and diced (optional); 1/4 cup dry white wine; 1/4 cup milk; 2 tablespoons butter; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 tablespoon soy sauce; salt and pepper; 1/2 cup shredded mozzarella cheese; 1/2 cup French-fried onions, more to taste

Servings: persons

1 lb green beans, thawed if frozen
4 slices bacon
1/2 medium onion, chopped
1/2 red bell pepper, seeded and diced (optional)
1/4 cup dry white wine
1/4 cup milk
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper
1/2 cup shredded mozzarella cheese
1/2 cup French-fried onions, more to taste

1
Preheat oven to 350 degrees Fahrenheit. If beans are fresh, trim the ends and cut into bite-size pieces or leave whole.
2
Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
3
Drain most of the bacon grease, and place pan over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping up all the bacon bits from the bottom of the pan.
4
Mix in the butter, milk, soup, and soy sauce. Season with pepper but add salt sparingly, if at all. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to an 8x11 inch baking dish or oval casserole. Sprinkle with as many French fried onions as desired - you can stir some in, also.
5
Bake uncovered for 30 minutes in the preheated oven, or until heated through and sauce is bubbly.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb green beans, thawed if frozen, 4 slices bacon, 1/2 medium onion, chopped, 1/2 red bell pepper, seeded and diced (optional), and more.

Yes, Green Bean Casserole With Bacon And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole With Bacon And Wine

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