Polenta Gnocchi

1. 1

   Preheat oven to 400u00b0.

2. 2

   Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.

3. 3

   With moistened hands, form polenta into 2-inch rounds or ovals.

4. 4

   Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.

5. 5

   Bake Gnocchi for 30 minutes or until puffed and heated through.

6. 6

   Place under preheated broiler for 2 minutes or until golden.

7. 7

   Delicious plain or with a light tomato and basil sauce.

No additional tips available.