Polenta And Pear Cake

1. 1

   3 - 4 ripe pears stewed in 1/2 cup water with 1/2 cup sugar

2. 2

   Cake:

3. 3

   In a large mixing bowl add 4 eggs and 1 cup milk and beat until foamy.

4. 4

   Add dry ingredients and mix until incorporated.

5. 5

   Prepare a clay or stone shallow baking dish with butter ( you can melt butter and swish around pan or rub down pan with 2 tbs spoon butter leaving excess in the pan )

6. 6

   Add the fruit and juices evenly to the bottom of the pan, pour over batter and bake 35-45 minutes in a 350 oven until golden brown.

7. 7

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.