How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Doughnuts?

You need 13 ingredients. The key ingredients include: 1 1/4 cups Bob's Red Mill 1 to 1 gluten free flour, 1/4 cup flaxseed meal, 1/4 teaspoon baking soda, 1/4 teaspoon cream of tartar, and more.

Is Gluten Free Doughnuts suitable as baking & desserts?

Yes, Gluten Free Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Doughnuts Recipe

Name: Gluten Free Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Bob's Red Mill 1 to 1 gluten free flour; 1/4 cup flaxseed meal; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup sugar; 8 tablespoons unsalted butter, melted and cooled; 1 teaspoon vanilla; 2 eggs whites separated; 1 cup milk (I used coconut); 2 cups powdered sugar; 2-5 tablespoons milk (I used coconut)

Gluten Free Doughnuts

Eats Now Editorial Team · 924 kcal · Baking & Desserts

Gluten Free Doughnuts – a delicious recipe with Bob's Red, meal, baking soda, cream of tartar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Doughnuts

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