How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana, Coconut, Cheesecake Pear Tart?

You need 16 ingredients. The key ingredients include: For the Crust, 1 cup Almond flour or almond meal, 1/3 cup Melted butter or coconut oil, 1/2 teaspoon Salt, and more.

Is Banana, Coconut, Cheesecake Pear Tart suitable as baking & desserts?

Yes, Banana, Coconut, Cheesecake Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana, Coconut, Cheesecake Pear Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Coconut, Cheesecake Pear Tart Recipe

Name: Banana, Coconut, Cheesecake Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 1 cup Almond flour or almond meal; 1/3 cup Melted butter or coconut oil; 1/2 teaspoon Salt; 1/4 cup Unsweetened shredded coconut; 2 tablespoons Granulated sweetener of choice; Tart filling; 2 8 oz. pkgs. light cream cheese; 1/2 cup Granulated sweetener of choice; 3 ounces Plain Greek yogurt; 1 medium size very ripe banana; 2 large eggs, beaten in, one at a time; 1/4 cup unsweetened shredded coconut; 1 teaspoon Vanilla; 1-2 Ripe pears, cored, slice thin for decorating the top; 1/2 teaspoon Cinnamon for sprinkling on top of pears

Banana, Coconut, Cheesecake Pear Tart

Eats Now Editorial Team · 806 kcal · Baking & Desserts

Banana, Coconut, Cheesecake Pear Tart – a delicious recipe with Crust, meal, butter, Salt, coconut, choice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana, Coconut, Cheesecake Pear Tart

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