How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana, Coconut, Cheesecake Pear Tart?

You need 16 ingredients. The key ingredients include: For the Crust, 1 cup Almond flour or almond meal, 1/3 cup Melted butter or coconut oil, 1/2 teaspoon Salt, and more.

Is Banana, Coconut, Cheesecake Pear Tart suitable as baking & desserts?

Yes, Banana, Coconut, Cheesecake Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana, Coconut, Cheesecake Pear Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Coconut, Cheesecake Pear Tart Recipe

Name: Banana, Coconut, Cheesecake Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 1 cup Almond flour or almond meal; 1/3 cup Melted butter or coconut oil; 1/2 teaspoon Salt; 1/4 cup Unsweetened shredded coconut; 2 tablespoons Granulated sweetener of choice; Tart filling; 2 8 oz. pkgs. light cream cheese; 1/2 cup Granulated sweetener of choice; 3 ounces Plain Greek yogurt; 1 medium size very ripe banana; 2 large eggs, beaten in, one at a time; 1/4 cup unsweetened shredded coconut; 1 teaspoon Vanilla; 1-2 Ripe pears, cored, slice thin for decorating the top; 1/2 teaspoon Cinnamon for sprinkling on top of pears

Bake this irresistible Banana, Coconut, Cheesecake Pear Tart at home. Made with Crust, meal, butter and Salt. Easy step-by-step instructions included.

This Banana, Coconut, Cheesecake Pear Tart relies on simple, everyday ingredients such as for the crust, almond flour or almond meal, melted butter or coconut oil and salt. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana, Coconut, Cheesecake Pear Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana, Coconut, Cheesecake Pear Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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