How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds carrots, sliced and steamed or boiled until very soft, 1/2 cup unsalted butter, melted, 3 eggs, 3/4 cup sugar, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, sliced and steamed or boiled until very soft; 1/2 cup unsalted butter, melted; 3 eggs; 3/4 cup sugar; 3 tablespoons flour; 1 teaspoon baking powder; 1 teaspoon vanilla

Carrot Souffle – a delicious recipe with carrots, unsalted butter, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds carrots, sliced and steamed or boiled until very soft
1/2 cup unsalted butter, melted
3 eggs
3/4 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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