Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg, optional; 1 cup mashed overripe bananas (about 2 large bananas); 1/3 cup neutral-flavored vegetable oil, such as safflower oil; 1/2 cup unrefined granulated sugar, such as evaporated cane juice; 1/4 cup lightly packed brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 3/4 cup dark chocolate chips

Servings: persons

1.5 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg, optional
1 cup mashed overripe bananas (about 2 large bananas)
1/3 cup neutral-flavored vegetable oil, such as safflower oil
1/2 cup unrefined granulated sugar, such as evaporated cane juice
1/4 cup lightly packed brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup dark chocolate chips

1
Preheat oven to 350u00b0F. Lightly grease a 9 x 5 inch loaf pan.
2
In a medium mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt.
3
In a large mixing bowl, whisk mashed bananas, oil, both sugars, egg, and vanilla extract until well-combined.
4
Add dry ingredients to wet and stir just until combined. Fold in chocolate chips.
5
Bake for 50-60 minutes, or until a wooden tester (or toothpick) inserted into the center of the cake comes out clean. Let sit in pan for 10 minutes before turning out onto a wire rack to cool completely.

759

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 cups whole wheat pastry flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, optional, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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