Pogacha (Po-Gotcha) - Celebratory Bread

1. 1

   Combine yeast, sugar, salt and 1/2 cup lukewarm water in small bowl - let stand 15 minutes.

2. 2

   Put the flour in a large bowl; make a well in the flour and add oil and yeast mixture. Mix until dough leaves sides of bowl. Add additional flour if dough is too sticky.

3. 3

   Divide dough into 6 to 8 balls (personal preference). Inside of a round, 8 inch baking pan, put the dough balls one next to another, forming a flower; leave the dough to double in size - about 20 to 30 minutes.

4. 4

   Smooth oil over each ball of dough and arrange the sesame seeds on top of each ball.

5. 5

   Bake at 400 degrees Fahrenheit for about an hour.

6. 6

   Cool on wire racks.

No additional tips available.