Red Fruit Napoleons

1. 1

   Reserve 8 small strawberries for garnish.

2. 2

   Hull and slice remaining strawberries.

3. 3

   In medium bowl, combine sliced strawberries, raspberries, and granulated sugar.

4. 4

   Let stand 15 minutes, stirring occasionally to allow juices to run.

5. 5

   Meanwhile, in microwave-safe medium bowl, heat chocolate in microwave oven 1 1/2 minutes; stir until melted and smooth.

6. 6

   Cool slightly.

7. 7

   In small bowl, with mixer on high speed, beat heavy cream and sour cream until stiff peaks form.

8. 8

   With rubber spatula, gently fold cream mixture into white chocolate just until combined.

9. 9

   To serve, on each of 8 dessert plates, place 1 cookie; top with half of cream and fruit mixtures.

10. 10

    Repeat layering.

11. 11

    Top with remaining cookies; sprinkle with confectioners' sugar if you like.

12. 12

    Garnish with strawberries.

No additional tips available.