How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms and Herbs?

You need 6 ingredients. The key ingredients include: 1 lb mushroom, small, 3 tablespoons olive oil, 1 tablespoon unsalted butter, unsalted, 2 teaspoons fresh thyme, can use basil as well as oregano, and more.

Is Sauteed Mushrooms and Herbs suitable as general?

Yes, Sauteed Mushrooms and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms and Herbs Recipe

Name: Sauteed Mushrooms and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, small; 3 tablespoons olive oil; 1 tablespoon unsalted butter, unsalted; 2 teaspoons fresh thyme, can use basil as well as oregano; 3 garlic cloves, minced; salt and pepper

Sauteed Mushrooms and Herbs – a delicious recipe with mushroom, olive oil, unsalted butter, fresh thyme, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb mushroom, small
3 tablespoons olive oil
1 tablespoon unsalted butter, unsalted
2 teaspoons fresh thyme, can use basil as well as oregano
3 garlic cloves, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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Sauteed Mushrooms and Herbs

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