Sauce Forestiere (Wild mushroom sauce)

1. 1

   Coarsely chop mushrooms; there should be about 2 cups of each.

2. 2

   Bring enough water to cover mushrooms to boil and add salt to taste.

3. 3

   Add mushrooms and cook about 1 minute.

4. 4

   Drain immediately.

5. 5

   Put mushrooms in cheesecloth and squeeze to extract most of liquid.

6. 6

   Put mushrooms into the container of food processor or electric blender and blend as fine as possible.

7. 7

   There should be about 1/2 cup.

8. 8

   Melt butter in saucepan and add mushrooms.

9. 9

   Cook briefly and add cream, salt, pepper, nutmeg and cayenne pepper.

10. 10

    Let simmer 5 minutes.

11. 11

    Serve with roast meats, poached eggs, steamed fish, broiled chicken or roast rack of lamb (see recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.