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Preheat oven to 450F.
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Lightly grease sweet potatoes and bake till soft, about 40 min.
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Let cold, then peel and mash well with butter, brown sugar, amaretto, marmalade and salt.
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Grease a shallow 3-qt baking dish, spread potatoes proportionately in dish, then crumble the cookies over them.
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Bake at 350 for 35-45 min.
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Message From Kathi Sandler ([email protected]/* <!
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[CDATA[ */!function(t,e,r,n,c,a,p){try{t=document.currentScript||function(){for(t=document.getElementsByTagName('script'),e=t.length;e--;)if(t[e].getAttribute('data-cfhash'))return t[e]}();if(t&&(c=t.previousSibling)){p=t.parentNode;if(a=c.getAttribute('data-cfemail')){for(e='',r='0x'+a.substr(0,2)|0,n=2;a.length-n;n+=2)e+='%'+('0'+('0x'+a.substr(n,2)^r).toString(16)).slice(-2);p.replaceChild(document.createTextNode(decodeURIComponent(e)),c)}p.removeChild(t)}}catch(u){}}()/* ]]> */) to The TNT Recipes List.
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NOTES :Since we are going out for Thanksgiving dinner I have been doing some cooking which will capture some of my favorite flavors which I might miss at the restaurant.
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Here are some good recipes.
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The sweet potatoes were delicious-originally posted to the TNT holiday swap by Kathi Sandler.
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I scaled the recipe down to 3 servings and it scaled wonderfully.
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Along with which we had the Maple-Mustard Pork Roast posted to Eat-L by Claudia Knowles.
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I used pork tenderloin to cut down on the fat.
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I think I might marinate this in the sauce next time to get more of the delicious flavor.
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We also had creamed onions.
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What a fabulous meal of favorites.
