Pocket Soup - Goldbeck

1. 1

   Grind split peas, cracked wheat, vegetable flakes and seeds in blender until they are a fine powder.

2. 2

   Combine ground mixture with yeast and salt.

3. 3

   Store in a covered container at room temperature.

4. 4

   To use, add 1 heaping teaspoon soup mix to 6 ounces of boiling water, or 2 level teaspoons to 1 cup boiling water.

5. 5

   Stir, let sit a few minutes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.