White Chili with Chicken Recipe

Name: White Chili with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 15 ounce cans Great Northern Beans, drained; 3 15 ounce cans White Kidney Beans, drained; 1 15 ounce can Black Beans, drained; 1 15 ounce can Whole Kernel Corn, drained; 64 oz Chicken Broth; 1 Water as needed; 1 medium Onion, chopped; 2 clove Garlic, minced; 4 cup Chicken Breast, boiled and shredded; 2 cup PepperJack Cheese, cubed; 2 Fresh Jalapenos, seeded and chopped; 2 4 ounce cans Mild Green Chilis, chopped; 2 tsp Cumin, ground; 1 1/2 tsp Cayenne Pepper; 8 oz Creamed Cheese; 1 bag Corn Chips, Black Bean

Servings: persons

3 15 ounce cans Great Northern Beans, drained
3 15 ounce cans White Kidney Beans, drained
1 15 ounce can Black Beans, drained
1 15 ounce can Whole Kernel Corn, drained
64 oz Chicken Broth
1 Water as needed
1 medium Onion, chopped
2 clove Garlic, minced
4 cup Chicken Breast, boiled and shredded
2 cup PepperJack Cheese, cubed
2 Fresh Jalapenos, seeded and chopped
2 4 ounce cans Mild Green Chilis, chopped
2 tsp Cumin, ground
1 1/2 tsp Cayenne Pepper
8 oz Creamed Cheese
1 bag Corn Chips, Black Bean

1
After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot.
2
I used my large crock pot.
3
Cover and simmer for a minimum of one hour.
4
Cook longer for a thicker chili.
5
Add the creamed cheese and stir until chili looks white and not clotted.
6
Bring temperature of chili back to hot after adding creamed cheese.
7
Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it.
8
Any kind of corn chips will work.
9
I prefer the black bean chips for a Southwestern color and flavor.

1886

kcal

Calories

Fat

Carbs

261

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 15 ounce cans Great Northern Beans, drained, 3 15 ounce cans White Kidney Beans, drained, 1 15 ounce can Black Beans, drained, 1 15 ounce can Whole Kernel Corn, drained, and more.

Yes, White Chili with Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chili with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions