Spicy Party Chili Recipe

Name: Spicy Party Chili
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs pork or 2 lbs beef; 4 teaspoons oil (any kind); 3 -5 chilies (hot kind); 3 cans tomatoes; 3 cans kidney beans; 3 -5 jalapenos; 4 cloves garlic; 5 large onions; 1 -3 teaspoon cumin; 5 tablespoons tomato paste; 2 -3 small red peppers or 2 -3 small green peppers; 12 bottle dark beer; chili powder (to taste); salt (to taste); pepper (to taste); grated cheese; sour cream

Servings: persons

2 lbs pork or 2 lbs beef
4 teaspoons oil (any kind)
3 -5 chilies (hot kind)
3 cans tomatoes
3 cans kidney beans
3 -5 jalapenos
4 cloves garlic
5 large onions
1 -3 teaspoon cumin
5 tablespoons tomato paste
2 -3 small red peppers or 2 -3 small green peppers
12 bottle dark beer
chili powder (to taste)
salt (to taste)
pepper (to taste)
grated cheese
sour cream

1
Cut pork or beef into small 1/2 inch cubes.
2
Clean and cut all your vegetables, like chilies, garlic, jalapenos, onions and peppers.
3
(I usually cut up everything pretty small, diced).
4
Put the oil in large pot, probably the biggest one you've got.
5
When really hot add your meat and brown good.
6
Add all your vegetables.
7
And brown some more.
8
Pour the beer on top.
9
Then add your tomatoes, beans, tomato paste and spices.
10
Simmer at least 2 hours.
11
I think it get better the longer you cook it.
12
Before it's done add more spices if needed.
13
Serve with grated cheese and a tsp of sour cream.
14
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs pork or 2 lbs beef, 4 teaspoons oil (any kind), 3 -5 chilies (hot kind), 3 cans tomatoes, and more.

Yes, Spicy Party Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Party Chili

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