Cilantro Chicken with Sweet Chili Sauce

1. 1

   Whisk together the olive oil, garlic, salt, and cilantro in a small bowl.

2. 2

   Pour the mixture into a large, plastic Ziplock bag.

3. 3

   Add the chicken thighs to the bag, and zip the bag shut, making sure that all of the air is removed from the bag.

4. 4

   Move it around to make sure all of the chicken is coated with the cilantro mixture.

5. 5

   Put it into the refrigerator and marinate overnight or for at least 6-8 hours.

6. 6

   Preheat a grill or grill pan (I used a grill pan) to medium meat, and coat with olive oil or oil spray.

7. 7

   Take the chicken out of the bag and place onto the grill.

8. 8

   Grill on the first side for about 5 minutes.

9. 9

   Flip the chicken and grill for another 4-5 minutes, or until the chicken is cooked through.

10. 10

    Remove the chicken from the grill, and place onto a serving platter.

11. 11

    Brush the chicken with a generous amount of sweet chili sauce, and serve!

12. 12

    Adapted from Recipegirl.com.

* Per serving · 4 servings · Values may vary.

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