Poblano Pepper Smash

1. 1

   Roast the whole poblano chile over an open flame, turning occasionally, until charred all over.

2. 2

   Let cool slightly and then skin, seed and puree it in a blender.

3. 3

   Rim a margarita glass with the lime wedge and dip in the Montreal steak spice.

4. 4

   Add the gin, maple syrup mixture, lemon juice, mescal and 1 1/2 ounces poblano puree to a cocktail shaker.

5. 5

   Fill it with ice and shake.

6. 6

   Fill the margarita glass with ice.

7. 7

   Strain the drink over ice and garnish with a poblano chile slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.