Teriyaki Turkey Burritos Recipe

Name: Teriyaki Turkey Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fat-free flour tortillas (8 inches); 1 pound lean ground turkey; 1/2 cup chopped onion; 4 garlic cloves, minced; 1 package (16 ounces) broccoli coleslaw mix; 1 tablespoon canola oil; 1/3 cup reduced-sodium teriyaki sauce; 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1-1/2 cups shredded reduced-fat Mexican cheese blend

Servings: persons

12 fat-free flour tortillas (8 inches)
1 pound lean ground turkey
1/2 cup chopped onion
4 garlic cloves, minced
1 package (16 ounces) broccoli coleslaw mix
1 tablespoon canola oil
1/3 cup reduced-sodium teriyaki sauce
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups shredded reduced-fat Mexican cheese blend

1
Wrap tortillas tightly in foil. Warm in oven at 350u00b0 for 10 minutes. Meanwhile, in a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain. Pour into a bowl and set aside.
2
In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and turkey mixture; heat through.
3
Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over fill and roll up. Place seam side down in an ungreased 13x9-in. baking dish.
4
Cover and bake at 350u00b0 for 20 minutes or until heated through.

1597

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 fat-free flour tortillas (8 inches), 1 pound lean ground turkey, 1/2 cup chopped onion, 4 garlic cloves, minced, and more.

Yes, Teriyaki Turkey Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Turkey Burritos

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