Speedy Beef Hash

1. 1

   In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned.

2. 2

   Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.