How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 14 ingredients. The key ingredients include: 6 medium red potatoes, quartered, 1/2 cup water, 2 medium carrots, sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, quartered; 1/2 cup water; 2 medium carrots, sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup white wine or chicken broth; 1-1/2 teaspoons chicken bouillon granules; 1 teaspoon minced garlic; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each); 1/2 pound sliced fresh mushrooms; 4 bacon strips, cooked and crumbled; 1/3 cup chopped green onions

Try this homemade Coq Au Vin recipe the whole family will love. Made with red potatoes, water, carrots and condensed cream. Easy step-by-step instructio…

This Coq Au Vin relies on simple, everyday ingredients such as water, medium carrots, sliced, white wine or chicken broth and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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