How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 14 ingredients. The key ingredients include: 6 medium red potatoes, quartered, 1/2 cup water, 2 medium carrots, sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, quartered; 1/2 cup water; 2 medium carrots, sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup white wine or chicken broth; 1-1/2 teaspoons chicken bouillon granules; 1 teaspoon minced garlic; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each); 1/2 pound sliced fresh mushrooms; 4 bacon strips, cooked and crumbled; 1/3 cup chopped green onions

Coq Au Vin

Eats Now Editorial Team · 951 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with red potatoes, water, carrots, condensed cream, white wine, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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