Meal On A Stick Recipe

Name: Meal On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes; 2 eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 1-1/4 cups seasoned bread crumbs; 1 teaspoon curry powder; 1-1/2 pounds ground beef; 24 pimiento-stuffed olives; 8 plum tomatoes, halved; 2 medium green peppers, cut into quarters; 8 large fresh mushrooms; 1/4 cup barbecue sauce

Servings: persons

8 small red potatoes
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
1-1/4 cups seasoned bread crumbs
1 teaspoon curry powder
1-1/2 pounds ground beef
24 pimiento-stuffed olives
8 plum tomatoes, halved
2 medium green peppers, cut into quarters
8 large fresh mushrooms
1/4 cup barbecue sauce

1
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until slightly tender.
2
Meanwhile, in a large bowl, combine the eggs, Worcestershire sauce, bread crumbs and curry powder. Crumble beef over mixture and mix well. Divide into 24 portions; shape each portion around an olive.
3
On eight metal or soaked wooden skewers, alternately thread meatballs and vegetables. Grill kabobs, covered, over medium-hot heat for 5 minutes on each side, brushing occasionally with barbecue sauce, until meatballs are no longer pink, turning once.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 small red potatoes, 2 eggs, lightly beaten, 2 teaspoons Worcestershire sauce, 1-1/4 cups seasoned bread crumbs, and more.

Yes, Meal On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meal On A Stick

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