Poached Salmon With Dill-Yogurt Sauce Recipe Recipe

Name: Poached Salmon With Dill-Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cold water; Juice of 1 lemon (about 2 tablespoons; 30ml); 1 medium leek or onion (about 6 ounces; 170g), halved; 1 large stalk celery (about 2 ounces; 55g), cut into large pieces; 1/2 fennel bulb, sliced (about 4 ounces; 115g) (optional); A few fresh sprigs thyme and/or dill; 1 bay leaf; Kosher salt; 4 (8-ounce; 225g) pieces center-cut boneless, skinless salmon fillet; 1 cup (235ml) full-fat yogurt; 1 tablespoon minced shallot from 1 small (1-ounce; 30g) shallot; 1 tablespoon (about 10g) minced fresh dill; 2 tablespoons (30ml) fresh juice from 1 lemon; 2 tablespoons (30ml) extra-virgin olive oil; Large pinch ground coriander seed; Kosher salt and freshly ground black pepper

Servings: persons

Cold water
Juice of 1 lemon (about 2 tablespoons; 30ml)
1 medium leek or onion (about 6 ounces; 170g), halved
1 large stalk celery (about 2 ounces; 55g), cut into large pieces
1/2 fennel bulb, sliced (about 4 ounces; 115g) (optional)
A few fresh sprigs thyme and/or dill
1 bay leaf
Kosher salt
4 (8-ounce; 225g) pieces center-cut boneless, skinless salmon fillet
1 cup (235ml) full-fat yogurt
1 tablespoon minced shallot from 1 small (1-ounce; 30g) shallot
1 tablespoon (about 10g) minced fresh dill
2 tablespoons (30ml) fresh juice from 1 lemon
2 tablespoons (30ml) extra-virgin olive oil
Large pinch ground coriander seed
Kosher salt and freshly ground black pepper

1
In a large saucepan, combine 1 quart (1L) cold water with lemon juice, leek or onion, celery, fennel (if using), thyme and/or dill, bay leaf, and a large pinch of salt.
2
Add salmon to poaching liquid. Water should cover, but if not, add enough to just cover salmon. Set over medium heat and bring poaching liquid to 170u00b0F. Adjusting heat to maintain water temperature, cook salmon until it registers 115u00b0F when an instant-read thermometer is inserted into the thickest part of the fish, about 20 minutes. (Cooking time may vary widely, so be sure to check temperatures to determine doneness.) Carefully transfer salmon to a plate to rest for 5 minutes.
3
In a medium bowl, stir together yogurt, shallot, dill, lemon juice, olive oil, and coriander seed. Season with salt and pepper.
4
Serve salmon while warm, spooning yogurt sauce on top, or let it cool to room temperature before serving. You can also chill the salmon and yogurt sauce before serving.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cold water, Juice of 1 lemon (about 2 tablespoons; 30ml), 1 medium leek or onion (about 6 ounces; 170g), halved, 1 large stalk celery (about 2 ounces; 55g), cut into large pieces, and more.

Yes, Poached Salmon With Dill-Yogurt Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Dill-Yogurt Sauce Recipe

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