How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon Tobiko Bowls?

You need 7 ingredients. The key ingredients include: 4 cups water, 2 cups Japanese sticky rice, 1 pound skinless, boneless salmon fillets, water to cover, and more.

Is Poached Salmon Tobiko Bowls suitable as seafood?

Yes, Poached Salmon Tobiko Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon Tobiko Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Tobiko Bowls Recipe

Name: Poached Salmon Tobiko Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups Japanese sticky rice; 1 pound skinless, boneless salmon fillets; water to cover; 1 teaspoon salt; 1 tablespoon tobiko (fish eggs), or to taste (optional); 1 tablespoon chopped green onions, or to taste

Poached Salmon Tobiko Bowls – a delicious recipe with water, rice, skinless, water, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups water
2 cups Japanese sticky rice
1 pound skinless, boneless salmon fillets
water to cover
1 teaspoon salt
1 tablespoon tobiko (fish eggs), or to taste (optional)
1 tablespoon chopped green onions, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

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Poached Salmon Tobiko Bowls

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