How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 None whole wheat pita bread, 1 tbsp vegetable or olive oil, 1 can (12 oz) tuna packed in oil, drained and flaked, 1 can (14 oz) chickpeas, drained and rinsed, and more.

Is Lebanese Tuna Salad suitable as seafood?

Yes, Lebanese Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lebanese Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Tuna Salad Recipe

Name: Lebanese Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None whole wheat pita bread; 1 tbsp vegetable or olive oil; 1 can (12 oz) tuna packed in oil, drained and flaked; 1 can (14 oz) chickpeas, drained and rinsed; 9 oz cherry tomatoes, halved; 1 small cucumber, chopped; 1/2 small red onion, thinly sliced; 1/4 cup chopped mint; 1/4 cup chopped parsley; 1 None lemon, peel grated and lemon juiced; None None Lemon wedges, to serve

Lebanese Tuna Salad

Eats Now Editorial Team · 343 kcal · Seafood

Lebanese Tuna Salad – a delicious recipe with whole wheat pita bread, vegetable, tuna, chickpeas, cherry tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lebanese Tuna Salad

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