How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 None whole wheat pita bread, 1 tbsp vegetable or olive oil, 1 can (12 oz) tuna packed in oil, drained and flaked, 1 can (14 oz) chickpeas, drained and rinsed, and more.

Is Lebanese Tuna Salad suitable as seafood?

Yes, Lebanese Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lebanese Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Tuna Salad Recipe

Name: Lebanese Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None whole wheat pita bread; 1 tbsp vegetable or olive oil; 1 can (12 oz) tuna packed in oil, drained and flaked; 1 can (14 oz) chickpeas, drained and rinsed; 9 oz cherry tomatoes, halved; 1 small cucumber, chopped; 1/2 small red onion, thinly sliced; 1/4 cup chopped mint; 1/4 cup chopped parsley; 1 None lemon, peel grated and lemon juiced; None None Lemon wedges, to serve

Fresh, crisp and full of flavor — this Lebanese Tuna Salad is a must-try. Made with whole wheat pita bread, vegetable, tuna and chickpeas. Easy step-by-…

This Lebanese Tuna Salad relies on simple, everyday ingredients such as none whole wheat pita bread, vegetable or olive oil, cherry tomatoes, halved and small cucumber, chopped. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions