Salmon Sandwiches

Name: Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz salmon fillet; 2 tbsp maple syrup; 8 small rolls; None None FOR THE COLESLAW; 3 cups cabbage, finely shredded (use half red and half green); 1 None carrot, grated; 1/2 None apple, cored and grated; 1 tbsp chopped parsley; ¼ cup mayonnaise; 1 tbsp yoghurt

Eats Now Editorial Team · 317 kcal · Seafood

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Salmon Sandwiches – a delicious recipe with salmon fillet, maple syrup, rolls, cabbage, carrot, apple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz salmon fillet
2 tbsp maple syrup
8 small rolls
None None FOR THE COLESLAW
3 cups cabbage, finely shredded (use half red and half green)
1 None carrot, grated
1/2 None apple, cored and grated
1 tbsp chopped parsley
¼ cup mayonnaise
1 tbsp yoghurt

1
Preheat the oven to 350u00b0F. Line a baking pan with foil.
2
Slice fish into strips. Arrange on prepared pan. Drizzle with maple syrup and season to taste. Bake 20 mins, until cooked to desired doneness.
3
Meanwhile, for the coleslaw, combine cabbage, carrot, apple and parsley in a large bowl. Add mayonnaise and yogurt; toss to coat well. Season to taste.
4
Serve salmon and coleslaw on rolls.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz salmon fillet, 2 tbsp maple syrup, 8 small rolls, None None FOR THE COLESLAW, and more.

Yes, Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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