How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon Fillets with Butter Sauce?

You need 3 ingredients. The key ingredients include: 3 pounds salmon fillet, skinned, but into individual serving pieces, and rinsed well in cold water, 1/3 cup distilled vinegar, juice of 1 lemon, or 1 cup dry white wine (optional*), Sauce Beurre Blanc.

Is Poached Salmon Fillets with Butter Sauce suitable as seafood?

Yes, Poached Salmon Fillets with Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon Fillets with Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Fillets with Butter Sauce Recipe

Name: Poached Salmon Fillets with Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds salmon fillet, skinned, but into individual serving pieces, and rinsed well in cold water; 1/3 cup distilled vinegar, juice of 1 lemon, or 1 cup dry white wine (optional*); Sauce Beurre Blanc

Try this homemade Poached Salmon Fillets with Butter Sauce recipe the whole family will love. Made with salmon fillet, distilled vinegar and Beurre. Eas…

This Poached Salmon Fillets with Butter Sauce relies on simple, everyday ingredients such as sauce beurre blanc. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pounds salmon fillet, skinned, but into individual serving pieces, and rinsed well in cold water
1/3 cup distilled vinegar, juice of 1 lemon, or 1 cup dry white wine (optional*)
Sauce Beurre Blanc

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

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Poached Salmon Fillets with Butter Sauce

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