Cheesy Tuna Noodle Skillet

1. 1

   BRING water to boil in large deep skillet or saucepan on high heat.

2. 2

   Stir in pasta.

3. 3

   Reduce heat to medium-low; cover.

4. 4

   Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)

5. 5

   ADD soup, tuna, vegetables, thyme and dill; stir.

6. 6

   Bring to boil.

7. 7

   Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.

8. 8

   STIR in cheese.

9. 9

   Jazz It Up: Sprinkle with chopped fresh parsley just before serving.

10. 10

    Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

* Per serving · 4 servings · Values may vary.