How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Mango Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1 ripe mango, peeled, seeded, and diced, 1 ripe avocado, pitted, peeled, and diced, 1 green onion, finely chopped, 1 tablespoon lemon juice, and more.

Is Poached Salmon With Mango Avocado Salsa suitable as seafood?

Yes, Poached Salmon With Mango Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Mango Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon With Mango Avocado Salsa Recipe

Name: Poached Salmon With Mango Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled, seeded, and diced; 1 ripe avocado, pitted, peeled, and diced; 1 green onion, finely chopped; 1 tablespoon lemon juice; 2 teaspoons Splenda sugar substitute; 2 teaspoons thinly sliced little red hot chili peppers (optional); 1 pinch each salt and pepper; 2 cups vegetable stock; 2 cups water; 4 salmon fillets (about 5 ozs)

Poached Salmon With Mango Avocado Salsa

Eats Now Editorial Team · 259 kcal · Seafood

Poached Salmon With Mango Avocado Salsa – a delicious recipe with mango, avocado, green onion, lemon juice, Splenda sugar substitute, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon With Mango Avocado Salsa

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