How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Mango Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1 ripe mango, peeled, seeded, and diced, 1 ripe avocado, pitted, peeled, and diced, 1 green onion, finely chopped, 1 tablespoon lemon juice, and more.

Is Poached Salmon With Mango Avocado Salsa suitable as seafood?

Yes, Poached Salmon With Mango Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Mango Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon With Mango Avocado Salsa Recipe

Name: Poached Salmon With Mango Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled, seeded, and diced; 1 ripe avocado, pitted, peeled, and diced; 1 green onion, finely chopped; 1 tablespoon lemon juice; 2 teaspoons Splenda sugar substitute; 2 teaspoons thinly sliced little red hot chili peppers (optional); 1 pinch each salt and pepper; 2 cups vegetable stock; 2 cups water; 4 salmon fillets (about 5 ozs)

Try this homemade Poached Salmon With Mango Avocado Salsa recipe the whole family will love. Made with mango, avocado, green onion and lemon juice. Easy…

This Poached Salmon With Mango Avocado Salsa relies on simple, everyday ingredients such as green onion, finely chopped, lemon juice, splenda sugar substitute and each salt and pepper. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Salmon With Mango Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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