Everything Salmon Burgers(Rachael Ray) Recipe

Name: Everything Salmon Burgers(Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skinless salmon fillet, cut into large chunks; 1 tablespoon grill seasoning (recommended-McCormick's Montreal Steak seasoning); 1 tablespoon poppy seed; 1 tablespoon sesame seeds; 2 tablespoons dried onion flakes; 1/4 cup fresh dill; extra virgin olive oil, for drizzling; 1/2 cup cream cheese, softened; 3 scallions, chopped; 1/2 cup sour cream; 1 tablespoon lemon juice; 4 crusty kaiser rolls (or other rolls of choice); green leaf lettuce; sliced beefsteak tomato; sliced red onion

Servings: persons

1 1/2 lbs skinless salmon fillet, cut into large chunks
1 tablespoon grill seasoning (recommended-McCormick's Montreal Steak seasoning)
1 tablespoon poppy seed
1 tablespoon sesame seeds
2 tablespoons dried onion flakes
1/4 cup fresh dill
extra virgin olive oil, for drizzling
1/2 cup cream cheese, softened
3 scallions, chopped
1/2 cup sour cream
1 tablespoon lemon juice
4 crusty kaiser rolls (or other rolls of choice)
green leaf lettuce
sliced beefsteak tomato
sliced red onion

1
Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty.
2
Heat a about a tablespoon of olive oil in a large skillet over medium high heat.
3
Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked.
4
While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls.
5
Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce.
6
Enjoy!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs skinless salmon fillet, cut into large chunks, 1 tablespoon grill seasoning (recommended-McCormick's Montreal Steak seasoning), 1 tablespoon poppy seed, 1 tablespoon sesame seeds, and more.

Yes, Everything Salmon Burgers(Rachael Ray) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Everything Salmon Burgers(Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions