How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Sea Scallops Brochettes?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil (preferably extra-virgin), 2 large garlic cloves, pressed, 1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano), 12 large sea scallops, and more.

Is Greek Style Sea Scallops Brochettes suitable as seafood?

Yes, Greek Style Sea Scallops Brochettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Style Sea Scallops Brochettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Sea Scallops Brochettes Recipe

Name: Greek Style Sea Scallops Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (preferably extra-virgin); 2 large garlic cloves, pressed; 1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano); 12 large sea scallops; 1 large lemon, halved lengthwise, each half cut crosswise into 6 slices; 8 bay leaves; 4 bamboo skewers (8-to 10-inch, soaked in water 30 minutes)

Try this homemade Greek Style Sea Scallops Brochettes recipe the whole family will love. Made with olive oil, garlic, fresh oregano and scallops. Easy s…

This Greek Style Sea Scallops Brochettes relies on simple, everyday ingredients such as large garlic cloves, pressed, large sea scallops and bay leaves. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil (preferably extra-virgin)
2 large garlic cloves, pressed
1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano)
12 large sea scallops
1 large lemon, halved lengthwise, each half cut crosswise into 6 slices
8 bay leaves
4 bamboo skewers (8-to 10-inch, soaked in water 30 minutes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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