How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Sea Scallops Brochettes?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil (preferably extra-virgin), 2 large garlic cloves, pressed, 1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano), 12 large sea scallops, and more.

Is Greek Style Sea Scallops Brochettes suitable as seafood?

Yes, Greek Style Sea Scallops Brochettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Style Sea Scallops Brochettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Sea Scallops Brochettes Recipe

Name: Greek Style Sea Scallops Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (preferably extra-virgin); 2 large garlic cloves, pressed; 1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano); 12 large sea scallops; 1 large lemon, halved lengthwise, each half cut crosswise into 6 slices; 8 bay leaves; 4 bamboo skewers (8-to 10-inch, soaked in water 30 minutes)

Greek Style Sea Scallops Brochettes – a delicious recipe with olive oil, garlic, fresh oregano, scallops, lemon, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil (preferably extra-virgin)
2 large garlic cloves, pressed
1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano)
12 large sea scallops
1 large lemon, halved lengthwise, each half cut crosswise into 6 slices
8 bay leaves
4 bamboo skewers (8-to 10-inch, soaked in water 30 minutes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Greek Style Sea Scallops Brochettes

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